News...

Bread Talk and Tasting

The next Bread Talk and Tasting will be held at Long Crichel Tea Rooms in Wimborne on Thursday 2nd February at 5pm. Come and join the interesting talk, learn, taste and ask questions. It's completely free, reservations aren't necessary but are greatly appreciated.

Supper Club

5 course ‘Italian’ Menu
Saturday 25th February
@ Long Crichel Tea rooms, Wimborne
£29.50 for 5 courses

The Menu

Beef Carpaccio
Truffle dressed rocket & parmesan

Pasta e fagioli
(Tuscan style borlotti bean soup with smoked pancetta)

Linguini alle vongole
(Linguini with fresh Palourde Clams)

Saltimbocca of red mullet
Salsa verde

Pudding

Venetian rice pudding
Blood orange salad


Bookings available from 7-8.30pm
Please call 01258830852 to make a booking.

Bread Making Course

Long Crichel is running a Bread Making Course out at the bakery on Saturday 28th January. It will be a fun and hands-on day covering the techniques of sourdough and yeasted traditional bread making in our wood-fired oven. Bookings are essential, please call to check if there are any spaces left.

Facebook!

Long Crichel is well and truely in the land of Facebook. Please visit our page 'Long Crichel Bakery Dorset' and be kept up-to-date on all events and new information by 'liking' our page.

Awards time!

Great news from the 2011-2012 Great Taste Awards program.  We won in all three categories, and here they are:

Three Stars!!!  Treacle Tart

Two Stars!!  Fruit Bread

One Star!  Beef and Smoked Paprika Pasty

Abel and Cole news...

Abel & Cole are expanding their network all the time.  Check out their website to see if they deliver to your area.  Newest they offer from us: Prune and Almond Tart.